For the oyster-loving mountain host
Five valley chefs cooking their favorite menu items, a raw bar of fresh-shucked Maine oysters, a whole heritage pig, and sunset on the Viceroy Snowmass pool deck. Hosted at Viceroy Snowmass and powered by Partytrick, with proceeds benefiting the Wildfire Collaborative Roaring Fork Valley.
How the evening flows
One deck. Five chefs. An ocean of oysters.
Rich Ganson and the Blu Plate Special
The Stations
Featuring Matt Zubrod, Edgar Hernandez, Will Nolan, Barclay Dodge, Keith Theodore and Aspen Elevated Catering
Fresh-shucked Maine oysters with Chef Nolan's accoutrements, raw and Rockefeller.
A heritage pig roasted whole, boucherie style, carved on the deck.
Colorado Wagyu Steak prepared by Edgar Hernandez of Toro.
Viceroy Snowmass fall vegetables, salads, sides, and assorted pastries.
A curated selection of Colorado wines from Terravin Cellars, poured throughout the evening.
Barclay Dodge and BOSQ, Aspen's only Michelin starred restaurant.
Exquisite West Coast wines
Kielbasa, a traditional Polish sausage, and oyster stew prepared by Keith Theodore of The Little Nell.
Tickets
Pouring all evening: As One Cru Wines, Terra Vin Cellars, and the Aspen Brewing mobile tap room
Community Heroes tickets are available for teachers, first responders, healthcare workers, nonprofit leaders, volunteers, and others who give back and make a difference every day.
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